Ayurvedic Tea For Kidney Detox

Rs. 499.00 Rs. 399.00 SAVE 20%
Add to Wishlist

GUARANTEED SAFE CHECKOUT

Trusted by 56000+ Happy Patients

Developed by British Parliament Awardee Doctors

Benefits:

  • Detoxify the kidneys.
  • Healthy for patients with kidney stones.
  • Helps in urinary tract infection.
  • Pure herbal product without any side-effect.

Ask a Question
Availability : In Stock Pre order Out of stock
Description

Arogyam Ayurvedic Tea for Kidney care is an excellent solution to get rid of the weakness caused by a Kidney stone, renal failure, blood in urine, protein in the urine, high urea levels, and several other problems. It is carefully formulated with natural herbs to rejuvenate the kidney functions such as to manage and eliminate toxins, maintain fluid balance, and reduce the chance of urinary tract infection in the body. Medicinal herbs like Punarnana, Banafshai, Gokshru, and Mulethi helps to reduce the risk of kidney diseases. This herbal tea for kidney care is 100% natural and safe, and caffeine-free.  

Key Ingredients

Punarnava: Diuretic and anti-inflammatory in nature. Almost removes and purifies the kidneys of its toxins. It helps in reducing the risk of inflammatory kidney diseases.

Gokshura: Dissolves the kidney impurities and stones due to its diuretic properties and treats chronic urinary tract infections(U.T.I.).

Banafsha: It is full of antioxidants. Thus is has indirect benefits in improving kidney function.

Mulethi: It has anti-microbial properties. This acts as a barrier from microbes infecting our bodies. Mulethi improves renal, adrenal, and liver functions. These improvements in functions help reduce stress levels.

FAQ's

1. Is this product healthy and safe to consume?


Ans. Yes

2. Who can use this Tea?


Ans. It can be used by adult men and women.

3. How often should I take this tea By Arogyam?


Ans. One can take once or twice a week for at least 3 months for best results.

4. Are there any added flavors or preservatives?


Ans. No

How To Use

1. Add 1 teaspoon of tea leaves to 2 cups of water.

2. Brew it for 5 to 10 minutes.

3. Filter and serve it.

4. May add jaggery or honey for sweetness.